VOLTAR 
- pz9k3p7x7x2l d2z6cwso6wko wduinba0vihb
- 20 de março de 2018 às 16:18
Lemon Mousse
Ingredients:
1 can of condensed milk of 395 grams
1 box of cream
60 ml of lemon juice
Zest of 1 lemon
Method of preparation:
1- Put the condensed milk in the blender, cream and the lemon juice, beat well until mixing everything very well.
2- Pour into a pot or individual bowls.
3- Grate the green part of the lemon and sprinkle over the mousse.
4- Bring the mousse to ice for at least 2 or 3 hours.
5- Serve ice cold.
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