• victor batista ramos
  • 20-03-2018 16:18:18

Lemon Mousse


1 can of condensed milk of 395 grams
1 box of cream
60 ml of lemon juice
Zest of 1 lemon

Method of preparation:

1- Put the condensed milk in the blender, cream and the lemon juice, beat well until mixing everything very well.
2- Pour into a pot or individual bowls.
3- Grate the green part of the lemon and sprinkle over the mousse.
4- Bring the mousse to ice for at least 2 or 3 hours.
5- Serve ice cold.