• Letícia Borges Cota Figueiredo
  • 15-03-2019 18:45:06

Hi, my name is Leticia and I'll be presenting a paper on family recipes.


• 1 chicken breast
• 500 grams of sliced mozzarella cheese
• 400 grams of sliced ham
• 1 medium lasagna batter pack
• 1 jar of creamy cheese
• 2 chicken broths
• 2 glasses of milk
• 1 box of milk cream
• 2 tablespoons of flour
• 3 tablespoons butter
• 1 medium onion

Method of Preparation:

Sauce: In a saucepan, make a homogeneous cream with the 2 tablespoons of flour and 2 tablespoons of butter (reserve 1 tablespoon of butter). Add the milk, 1 chicken stock and stir constantly. Remove from the heat and add the sour cream, reserve.

Chicken: Cook the chicken breast in water (without oil), after cooking, shred it. Chop the onion in small pieces, place in a pan and brown with the butter. Add the chicken and the chicken stock, stir always until the chicken is totally golden.

Assembly: In a refractory, place 2 tablespoons of sauce. Make the base with lasagna, cover with 1 layer of ham, 1 of cheese and 1 of chicken (in that order). On the chicken, place 1 layer of curd cheese and 2 shells. Cover the curd with 1 layer of ham, 1 layer of cheese and 1 layer of dough, place sauce. Repeat this process until it is about 2.5 cm to reach the edge of the refractory. To finish, cover the lasagna with plenty of cheese, curd and sauce. Sauté for about 20 minutes over low heat.