VOLTAR
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  • Hugo Marcondes Rotatori Viana
  • 23 de abril de 2020 às 20:12

STUFFED POTATO

INGREDIENTS

2 medium boiled potatoes
salt to taste
black pepper to taste
1 egg
180 g of mozzarella cheese
fried bacon to taste
1/2 can of cream
chives to taste


PREPARATION MODE

Remove the pulp from the two boiled potatoes, leaving a cavity in each one, set aside.
In a container, mix the potato pulps with salt, pepper, egg, mozzarella cheese, fried bacon and sour cream, mix well.
On a tray, place the two potatoes and distribute in each cavity a little mozzarella cheese, the mixture of the pulps, fried bacon, plus a little mozzarella cheese on top, bacon and finish with chopped chives to taste.
Bake (230 ° C) for about 20 minutes.