- MARIA VITORIA ROSA NOGUEIRA
- 14-02-2019 14:03:52
My name is Maria Vitória and my favorito singer is Shawn Mendes
- Samuel Victor Santiago dos Santos
- 12-02-2019 22:25:48
my names is Samuel and my fssvorite band is maroon 5
- Adriana Moraes Rossi Mota
- 13-02-2019 22:45:23
- Catarina Elisa Santos Albino
- 16-10-2018 17:54:09
In tem years my life plan I will to finish the medicine college. Pretty soon my cirurgy residence, I will work as doctor in a renowned hospital.
I will get married. My wedding will be at the beach, abroad probably. I wil have a house in at the beach, where I will take care my children, maybe four. Two to adopt, two biological children.
In my dreams there are several life projects, one of them, one of them is to help people, especially children, in the case of the needy, sick or only those who need love, I have a greater appreciation for them. Another thing I want to keep in my routine is the trips.
I will be very happy. With a beautiful Family, the better work in my life and living in the my beach house.
- Matheus Franco Henrique
- 15-10-2018 20:45:56
In 10 years, I see myself, graduated in Physical Education, giving classes in several schools and in academies like Personal Trainer. Living together with me a German shepherd and a girlfriend. During this period I intend to do several things, among them:
-Open a gym;
- parachute jump (my biggest dream);
-to leave my parents' house;
- buy my first car;
- victor batista ramos
- 20-03-2018 16:18:18
1 can of condensed milk of 395 grams
1 box of cream
60 ml of lemon juice
Zest of 1 lemon
Method of preparation:
1- Put the condensed milk in the blender, cream and the lemon juice, beat well until mixing everything very well.
2- Pour into a pot or individual bowls.
3- Grate the green part of the lemon and sprinkle over the mousse.
4- Bring the mousse to ice for at least 2 or 3 hours.
5- Serve ice cold.
- Júlia Dias de Almeida
- 19-03-2018 19:13:00
By Sophie Godwin Magazine subscription – 5 issues for £5
PREP: 20 MINS
COOK: 15 MINS
EASY SERVES 12
Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser
Can be frozen without the icingVegetarian
Nutrition: Per cupcake
110g softened butter
110g golden caster sugar
2 large eggs
½ tsp vanilla extract
110g self-raising flour
For the buttercream
150g softened butter
300g icing sugar
1 tsp vanilla extract
3 tbsp milk
food colouring paste of your choice (optional)
Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases. Using an electric whisk beat the butter and sugar together until pale and fluffy then whisk in the eggs one at a time, scraping down the sides of the bowl after each addition. Add the vanilla, flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases.
Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack.
To make the buttercream, whisk the butter until super soft then add the icing sugar, vanilla extract and a pinch of salt. Whisk together until smooth (start off slowly to avoid an icing sugar cloud) then beat in the milk. If wanting to colour, stir in the food colouring now. Spoon or pipe onto the cooled cupcakes.